“Matsatsi a pholileng a moea, masiu a futhumetseng a futhumetseng, a teteaneng, likobo tse monate, le kopi e futhumatsang pelo ea kofi ea mariha.”
Ah, melemo ea nako ena e batang.
E ke ke ea e-ba phoso ho bolela hore mariha ha e le hantle hase mariha ntle le kofi; Batho ba babeli ba moea ba ile ba kopana ka letsatsi le lelelele, le batang. (Che, ha ho na pheteletso mona! haha)
Re entse lethathamo la lino tse sebe, tse monate tsa kofi tsa mariha tseo motho e mong le e mong ea ratang kofi a tla batla ho li leka.
Boitlhotlhollo: Sheba malebela a rona a khothaletso a ho ntlafatsa tatso ea seno sa hau se chesang! 😛
Clink, Natefeloa ke Kofi ea Hau.
Tafole ea likateng
1. Monate oa Leholimo: Kofi ea Ireland e se Nang Joala
Irish Coffee ke e 'ngoe ea li-coffees tsa mariha tsa khale tseo u ka bang le tsona. Phetolelo ea pele ea Kofi ena e monate e na le joala, empa ho hlakile hore u ka e etsa ntle le joala.
E kanna ea shebahala e le ntle ebile e le majabajaba empa e bonolo haholo ho e etsa. Mokhoa oa ho e lokisa ke ona:
Lijo:
Kofi e halikiloeng - 1 senoelo
Tsoekere e sootho - 1 teaspoon (khaba)
Powder ea cocoa - 1 teaspoon (khaba)
Cream e Hlatsoang (Hanyenyane) - 1/3 senoelo
Lero la Orange - 1 teaspoon (khaba)
Lero la lemone - 1 teaspoon (khaba)
Vanilla Extract - ¼ teaspoon (teaspoon)
Recipe:
Hlohlelletsa motsoako oa vanilla, tsoekere e sootho, lemon (kapa likhaba tse 2 tsa metsi a futhumetseng), lero la lamunu ka khalase. Ka mor'a moo, tšela kofi e sa tsoa khuoa (e matla) le holimo ka tranelate e boima. Qetellong, tšoara sesebelisoa sa bonono sa kofi, u se tšoare holim'a tranelate, 'me u fafatse phofo ea cocoa holim'a sona bakeng sa maikutlo a barista. Mme ya qeta.
Natefeloa ke kofi ea hau ea lapeng, e tlokomang ka ho fetesisa ea Ireland!
Hlokomela: Tšoara kofi ea hau ea metered holimo 'me u tšele tranelate holim'a eona hore mokelikeli oa hau o lule o le holimo.
Keletso e monate: Kofi ea Ireland e latsoeha hamolemo le ho feta ka soufflé ea chokolete e chesang.
Khoutu ea Kofi e Thabisang
Kea u lebohela, ha u ntse u bala qotsa ena ea kofi ea mariha, kofi ea hau e chesang e utsoitsoe ke motho ea batang haholo. Tic! 😛
2. Thabo ea ho qetela: Gingerbread Latte
Ho phomola, ho khutsisa, ho nostalgic, ho qetela ho monate oa ginger latte ke kofi ea mariha eo u lokelang ho e leka bonyane hang.
Utloa linoko tse tahang le leselinyana la monate ka kofi ena mariha. Mokhoa oa ho e etsa ke ona:
Lijo:
Lebese la almonde - ½ senoelo
Kofi e phehiloeng - ¼ senoelo
Tsoekere e sootho - ½ teaspoon (teaspoon)
Cinnamon ea fatše - ½ teaspoon (teaspoon)
Molasses - ½ teaspoon (khaba)
Ginger ea fatše - ½ teaspoon (teaspoon)
Kokonate e fatše - pinch
Vanilla Extract - ¼ teaspoon (teaspoon)
Sirapo ea Maple - Ho ikhethela
Mokhabiso:
Cream e boima e shapuoa - 1/3 senoelo
Chokolete e tšoeu kapa e lefifi kapa li-chips
Recipe:
Hlohlelletsa lisebelisoa tsohle ho fihlela o qhibiliha. Tšela motsoako ka sekotlolo ebe o phahamisa mocheso ho ea bohareng. Ha o ntse o chesa, beha ka khalase, u fafatse ka tranelate e shapuoa, sinamone le holimo ka chokolete kapa lichipisi.
Ta-da! Natefeloa ke tatso ea hau e monate, tatso e monate, monate le linoko tsa mariha!
Hlokomela: U ka sebelisa sekhama sa cookie sa gingerbread ho etsa gingerbread. Khabisa Latte ea hau!
Keletso e monate: Ginger latte mariha lipara tsa kofi ka ho phethahetseng le li-cookie tsa menoana.
Ha u ntse u le teng, hlahloba tsena limpho tse ntle bakeng sa motsoalle oa hau ea ratang kofi kapa esita le uena.
3. Kofi ea Keresemese e Phethahetseng: Ho lemalla Peppermint Mocha
Haeba ho na le seno sa kofi seo ha se feela Instagram e ratoang, empa hape e fana ka tatso e monate ea mocha e monate le sirapo ea koena, kofi ena ea mariha e fumanehang selemo kaofela e ka ba eona.
E ea lemalla, e monate, 'me ho bonolo ho e etsa. Mona ke mokhoa oa ho etsa sena:
Lijo:
Bakeng sa mocha:
Lebese - ¾ senoelo
Kofi e phehiloeng - ½ senoelo
Chokolete kapa bar ea ho baka - 2 tablespoons (tablespoons)
Cream e otlolohileng - 1/3 senoelo
tsoekere ea 'moba
Bakeng sa Sirapo ea Mint:
Metsi - 1½ dikopi
Tsoekere - 1½ tsoekere
Lekhasi la Peppermint kapa Peppermint Extract - thipa e le 1 kapa teaspoon e 1 (teaspoon)
Recipe:
Belisa metsi, tsoekere, koena kapa pepere e ntšoang ho fihlela e le sirapo. Ka nako e ts'oanang, futhumatsa tsokolate (e sa tsoekere) le lebese ka pane e fapaneng. Fetisetsa motsoako oa lebese-chokolete ka nkho ea khalase, koahela 'me u sisinyehe ho fihlela frothy.
Hlohlelletsa motsoako o lerootho, sirapo ea koena le kofi (e matla kapa espresso) ka har'a khalase. Qetellong, khabisa ka tranelate e shapuoa le tsoekere ea 'moba.
Mona, kofi ea hau e lekang ea koena ea mariha e se e loketse ho noa!
Keletso e monate: Kofi ena ea Keresemese e tsamaisana hantle le likuku tsohle tse monate.
Hlahloba sena Keresemese ea 3D rolling pin or moetsi oa likuku oa setsebi ho baka li-dessert tse monate ka ho fetesisa ho li kopanya le lino tsa hau tsa kofi.
E se eka kofi ea hau e ka ba matla 'me e chesa,' me Labohlano la hau mosebetsing le be lekhutšoanyane.
4. Beha S'more: Espresso Shot Hot Choco
Haeba bophelo bo u fa marshmallows, etsa s'mores, kapa ho feta moo, chokolete e chesang ea s'mores e nang le espresso.
S'mores e latsoa hamonate, 'me ho joalo le ka s'more espresso e entsoeng hae ea choko e chesang. Recipe e bonolo ke ena:
Lijo:
Lebese (kaofela) - 1 senoelo
Espresso phofo - 1 thispone (khaba)
Tsoekere e phofshoana - ¼ senoelo + 2 tablespoons (tablespoons)
tsokolate - 4 tablespoons (khaba)
Cream e boima e shapuoa - 1/3 senoelo
metsi a chesang - 1 senoelo
Vanilla Extract - 1½ teaspoon (teaspoon)
Sinamone - pinch
Letsoai la Kosher - pinch
sirapo ea chokolete
Marshmallow
moriana oa caramel
chokolete chips
moqhekelli oa graham
Recipe:
Chesa tranelate e boima le lebese ka pane (u se ke ua pheha). Eketsa tsokolate, tsoekere ha e ntse e chesa 'me u kopanye. Ka sekotlolo se arohaneng, kopanya metsi a chesang, sinamone, letsoai le phofo ea espresso. Qetellong, kenya motsoako oa vanila le motsoako oa sekotlolo ka pane e futhumatsang.
Tšela sehlahisoa sa ho qetela ka khalase le holimo ka tranelate e shapuoa le li-sauces tsa tsokolate. Kenya li-marshmallows tse halikiloeng (toast ka setofong sa khase) 'me u fafatse chokolete e pshatlehileng kapa lichipisi.
Ha ho letho le thobang moea ho feta kofi e monate le e monate e chesang ea mariha!
Tokisetso ea Mohope oa Kofi oa Mokhoa oa Barista:
Pele o tšela kofi, lokisetsa nkho ea hau: beha sirapo ea caramel holim'a poleiti ebe u fetola nkho. Slide ka bonolo ho fihlela bohale bo koahetsoe ke sirapo.
Joale beha li-crackers tsa graham ka sekotlolo ebe u pheta mokhoa o tšoanang.
Keletso e monate: Espresso s'more hot choco e kopane hantle le bagel kapa kuku efe kapa efe e theolelang ea koena.
Kofi e monate feela ha feela e chesa ebile e le mouoane. Sheba sena seno sa lehong se futhumala ho boloka seno sa hau se le foreshe joalo ka mehleng!
Hoa bata ka ntle ngoana. Ha re etseng chokolete ea s'more e chesang ho eona.
5. Sinfully Tasty: Cinnamony Spiced Winter Coffee
Ke eng e ka bang betere ho feta tse tharo tsa tsoekere e sootho, sinamone le kofi?
Ka 'nete, haeba u na le ntho ea lino tse monate tsa kofi e chesang empa e le linoko, kofi ena ea mariha ke ea hau.
E chesa, e monate, e monate ebile e le leholimong ka nako e le 'ngoe. Mona ke mokhoa oa ho e etsa hore e be monate le ho feta:
Lisebelisoa (lisebelisoa tse 1):
Linaoa tsa Kofi tse fatše - 2 tablespoons (tablespoons)
Cinnamon ea fatše - ¼ teaspoon (teaspoon)
nutmeg ea fatše - ¼ teaspoon (teaspoon)
Cardamom ea fatše - ¼ teaspoon (teaspoon)
Cream e shapuoa - 2 tablespoons (khaba)
Tsoekere - 2 tablespoons (khaba)
Tsoekere e phofshoana kapa e phofshoana - ¼ teaspoon (khaba)
Metsi - ka tlase ho kopi e le 'ngoe (1/7)
Recipe:
Beha metsi, tsoekere, nutmeg, sinamone, kofi le cardamom ka pane. 'Me u phunye tranelate e shapuoa le tsoekere e phofshoana ka thoko. Qetellong, kopanya lisebelisoa tsohle ka sekotlolo ebe u eketsa tranelate e shapuoa.
Joale, kofi ea hau ea mariha ea sinamone e monate le e hohelang e se e loketse ho sebelisoa!
Hlokomela: U ka boela ua khabisa ka pinch ea sinamone ho ntlafatsa tatso.
Malebela a monate: Kofi e monate e monate ea mariha e tsamaeang hantle le li-cookie tsa monk.
E=MC2 (Matla = Lebese x Kofi2)
Ke batla hore motho a nchebe ka tsela eo ke shebang kofi ea ka e chesang. E ntle le ea Leholimo!
mehopolo ea ho qetela
Mariha ke eng?
Ho ba bang ke nako ea khutso, thabo le mabone a benyang. Ho ba bang, e ka tšoantšetsa ho siama, ho khutsa le masiu a malelele a lefifi.
Leha ho le joalo, tšobotsi e tloaelehileng ea motho e mong le e mong ke kofi e chesang ea mariha. Leka litlolo tsa rona tse 5 tsa seno sa kofi tse tla u futhumatsa nakong ena e batang.
E ke e ritehe joalo ka kofi e chesang!
Hape, u seke oa lebala ho penya /bookmark le ho etela rona blog ya bakeng sa tlhaiso-leseling e khahlisang empa e le ea mantlha.
woow… Hoa makatsa!